Menu Momonga

Wakame seaweed salad

Salmon carpaccio with clementine and shiso

Tender salmon in ponzu sauce with mandarin, sesame, cilantro, and kimchi. Fresh citrus flavor with a slight tartness and a piquant note.

Broken cucumbers

Crispy smashed cucumbers with grapefruit, cilantro and sesame seeds – a fresh, light salad with a distinct citrus note.

Mango and shrimp salad

A light and fresh salad with shrimp, juicy mango, and tender avocado. The miso-citrus dressing adds a subtle sweet and sour note, while almonds and sesame seeds add a pleasant texture.

Sashimi mix

A selection of fresh salmon, dorado, and smoked eel with nigiri sauce. The delicate flavor of the fresh fish is complemented by the rich, smoky note of the eel.

Edamame with sea salt

Young edamame soybeans cooked and served with Maldon sea salt flakes. A light snack with a clean, natural flavor and delicate saltiness.

A bag with salmon, caviar and spicy sauce

A tender salmon kulek in spicy sauce and seasoned rice. Topped with red caviar and lemon zest, the dish adds freshness and vibrant flavor.

Bag with eel and avocado

A hand roll with smoked eel, tender avocado, and kimchi, topped with nigiri sauce and sesame seeds. The rich flavor of the eel is paired with creamy avocado and the tangy note of kimchi.

Salmon and spicy cone

A hand roll with tender salmon in spicy sauce and seasoned rice. Lemon zest adds freshness, a slight piquancy, and a vibrant flavor.

Bagel with scallop and furikake

A hand roll with tender scallop and seasoned rice, topped with creamy sauce, tobiko, and furikake. Delicately creamy, with the slight crunch of sesame seeds and the vibrant texture of caviar.

A bag with a duck

A hand roll with seasoned rice and smoked duck, fresh cucumber, leeks, and hoisin sauce. The rich flavor of the duck is complemented by the subtle sweetness of the sauce and sesame seeds.

Open roll with shrimp tempura

An open-faced hand roll with crispy battered shrimp, piquant spicy sauce, and tobiko and capelin caviar. Nori strips add a subtle seafood flavor and a pleasant crunch.

Open roll with flambé salmon

An open-faced hand roll with tender seared salmon, nigiri sauce, and sweet chili. Topped with sesame seeds and green onions. The delicate flavor of the salmon is complemented by the subtle sweetness and savory flavor of the sauce.

Open eel miso butter

An open-faced hand roll of smoked eel, topped with rice and a delicate miso butter. Nigiri sauce, sesame seeds, and green onions complement the rich flavor of the eel with a subtle miso note.

Spicy Salmon Hand Roll

A hand roll with seasoned rice and tender salmon in a piquant spicy sauce. The rich flavor of the salmon is complemented by the slight spiciness of the sauce.

Sea bass and truffle hand roll

A hand roll with tender sea bass and seasoned rice, complemented by a creamy sauce and truffle oil. It has a delicate, creamy flavor with a distinct truffle aroma.

Hand roll with tuna

A hand roll with seasoned rice and tender tuna, topped with a pepper-based Sanjan sauce. The sauce's subtle spiciness adds a piquant and rich flavor.

Ролл Калифорния

Обожженный ролл с лососем и икрой

Ролл с авокадо

Ролл темпура с угрем

Ролл филадельфия

Ролл с огурцом

Ролл калифорния с лососем

Ролл с лососем

Spring rolls with chicken

A fresh spring roll with tender chicken thigh, crispy iceberg lettuce, aromatic mint, and glass noodles. Served with Sweet Chili sauce for a subtle sweetness and savory flavor.

Spring rolls with shrimp

A fresh spring roll with tender shrimp, crispy iceberg lettuce, spinach, mint, and glass noodles. Sweet Chili sauce adds a subtle sweetness and a tangy kick.

Spring rolls with duck

A fresh spring roll with tender duck, crispy iceberg lettuce, spinach, mint, and glass noodles. Sweet Chili sauce adds a subtle sweetness and a tangy kick.

Gyoza with shrimp

Tender gyoza with shrimp, napa cabbage, ginger, and green onions. Served with saboyen sauce, sesame seeds, and kimchi, which add a subtle spiciness and rich flavor.

Chicken Kushiyaki

Kushiyaki made with tender ground chicken, miso, hoisin, ginger, and aromatic spices. Served with teriyaki sauce, green onions, and flaked tuna. Rich, aromatic flavor with a subtle teriyaki sweetness.

Popcorn shrimp

Crispy battered shrimp with aioli sauce, tobiko, and red and green onions. Nori and Sriracha sauce add a hint of seafood and a subtle spiciness.

Chicken ramen

A creamy, tender ramen with wheat noodles, juicy chicken thigh, egg, and fresh bok choy. It has a rich, smooth, creamy flavor with a hint of spiciness.

Udon carbonara with gochujang and beef

Udon in a creamy carbonara sauce with beef and gochujang pasta. Parmesan, nori, and green onions add a piquant touch to the creamy flavor.

Kimchi sauce

Gochujang sauce

Nigiri sauce

Sweet chili sauce

Spring sauce

Teriyaki sauce

Hoisin sauce

Sriracha sauce

Mom doesn't know

A wine infused with Chinese milk oolong tea, melon, and Slavic vermouth. The tea's tannins are noticeable on the palate.

White wine Chateau Mezain

Matcha tiramisu

Vanilla mochi

Mochi coconut

Mochi mango passion fruit

Moti matcha

Mochi chocolate

Matcha cone with maple syrup ice cream

Black cone with chocolate ice cream

Matcha-vanilla signature dessert

A delicate matcha sponge cake, vanilla cream, and passion fruit confit, topped with a crisp matcha crumble and a scoop of vanilla ice cream. The dessert's highlight is the "spaghetti" of rich matcha ganache.